Maryn McKenna

Journalist and Author

The “vicious cycle” of HA-MRSA

By Leave a Comment

In the new issue of Lancet Infectious Diseases there’s a marvelous analytical review of the complex relationship between hospital overcrowding and understaffing and the rise of hospital-acquired MRSA.

You can feel intuitively that these phenomena must be linked:

  • If a hospital has more patients, its staff will be more stressed;
  • If they are more stressed, they may neglect handwashing and other infection-control measures;
  • If budget shortfalls cause staff cuts, the remaining staff will be more stressed still;
  • If infection control is neglected, more patients will acquire MRSA;
  • Since MRSA patients are sicker and stay longer, more beds will be full;
  • Since there are more patients, staff will be more stressed;
  • Since MRSA patients are more costly, budgets will be more stressed.

And so on. Because it is a review article it is also an excellent guide to the medical literature on this aspect of the MRSA problem, with 140 cites.

The citation is: Clements, A. et al. Overcrowding and understaffing in modern health-care systems: key determinants in meticillin-resistant Staphylococcus aureus transmission. The Lancet Infectious Diseases 2008; 8:427-434.

Closing the loop: meat, meat-eaters, health-care workers

By Leave a Comment

A posting on the international disease-alert mailing list ProMED led me to a scientific abstract presented at a European meeting this spring on the ST 398 MRSA strain. It adds another, quite unnerving piece to the emerging interplay of MRSA in pigs, humans who have close contact with pigs, humans who have contact only with pig meat, and health-care workers who treat those humans.

Brief precis: About a year ago, Dutch health authorities discovered that a patient who had come in for surgical debridement of a diabetic foot ulcer had an unrecognized MRSA strain in that ulcer. Subsequently, they discovered that four other patients and five health-care workers in the same institution were carrying the same strain. None of the patients reported any contacts with pigs (or calves, which have also been found to carry the strain). One of the health-care workers lived on a farm that raised pigs, but said that she had no contact with the animals in her daily life; nor did her partner.

The authors conclude:

While the source is not fully established it could be the HCW living on a pig farm. This outbreak makes clear that transmission on a larger scale can occur, even with NT-MRSA.

(Hat-tip to Helen Branswell of the Canadian Press for telling me about the ProMED report. And a note to loyal readers: The “MRSA in meat” story is being picked up by some US newspapers. Doesn’t it feel good to know you’ve been reading about the issue here for months? And if you’re a reader of Helen’s work, months more? Of course it does.)