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Pépin Lecture, Boston University

March 1, 2018 @ 6:00 pm - 8:00 pm

A discussion of antibiotics, farming and the future of meat production, part of the Jacques Pépin Lecture Series in the Boston University Metropolitan College Programs in Food & Wine. Free, but reserve through the link for admission.

Details

Date:
March 1, 2018
Time:
6:00 pm - 8:00 pm

Venue

College of Arts and Sciences, BU
725 Commonwealth Ave., room 224
Boston, MA 02215 United States
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Website:
http://www.bu.edu/phpbin/registration-manager-catalogs/foodandwine/app/catalog.php?action=section&course_section_id=3689