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Pépin Lecture, Boston University

Name: Pépin Lecture, Boston University
Start: 2018-03-01T18:00:00-05:00
End: 2018-03-01T20:00:00-05:00
Location: College of Arts and Sciences, BU

March 1, 2018 @ 6:00 pm - 8:00 pm

A discussion of antibiotics, farming and the future of meat production, part of the Jacques Pépin Lecture Series in the Boston University Metropolitan College Programs in Food & Wine. Free, but reserve through the link for admission.

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Details

Date:: March 1, 2018
Time:: 6:00 pm - 8:00 pm

Venue

College of Arts and Sciences, BU; 725 Commonwealth Ave., room 224
Boston, MA 02215 United States + Google Map
Website:: http://www.bu.edu/phpbin/registration-manager-catalogs/foodandwine/app/catalog.php?action=section&course_section_id=3689