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Yale University

March 27, 2018 @ 4:00 pm - 6:00 pm

Selected as a Poynter Fellow to discuss “Antibiotics, farming and the future of meat.” Talk co-sponsored by the MB&B Undergraduate Program and the Yale Sustainable Food Program.

Details

Date:
March 27, 2018
Time:
4:00 pm - 6:00 pm
Website:
https://communications.yale.edu/poynter/maryn-mckenna

Venue

Linsly-Chittenden Hall 102
63 High St.
New Haven, CT 06510 United States
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