“You will never look at BBQ chicken wings or buckets of nuggets the same way again after you read Maryn McKenna’s meticulously researched, riveting Big Chicken—and you shouldn’t. After all, the only reason that chicken is so darned fat is that it was fed antibiotics every day of its life. Brava, McKenna, for a tour de force of environmental, science and food writing.”Laurie Garrett, Pulitzer Prize winning writer and author of The Coming Plague
