How the rise of right-wing nationalism is jeopardizing the world’s health.
The Plague Years
The True Dollar Cost of the Anti-Vaccine Movement
Antibiotics Set to Flood Florida’s Troubled Orange Orchards
A desperate plan to fight a citrus scourge has public-health advocates and scientists concerned.
Colonialists Are Coming for Blood—Literally
Can Lettuce Survive Climate Change?
To Get Antibiotics Off Your Plate, Vote With Your Wallet
A New Disease Is Testing Us for the Next Global Epidemic
Why Are So Many People Getting a Meat Allergy?
Becoming allergic to meat turns your life upside down. Known as alpha-gal allergy, the condition dictates what you can eat, wear, how you relax, and even which medicines are safe. Is research finally starting to catch up?
The Era of Cheap and Easy STD Treatment is Over
Did the CDC Really Just Ban… Romaine Lettuce?
When Tulips Kill
Thanks to the compounds used to protect precious flowers, antifungal resistance is here—and it could be just as dangerous to humans as antibiotic resistance.
The Flu Shot Needs Fewer Stats and More Stories
What a Gold Rush-era orchard could mean for the future of food
Scientists are beginning to study whether rare heirloom plants, revived for their flavor, might also be suited to enduring a warmer world.
Antibiotics May Soon Become Useless. Now What?
Why Scientists Should Be Tracking a Catastrophic Pig Disease
Dirty Meats
What began as a means of increasing the productivity of livestock farming has grown into one of the burgeoning health crises of our era. Maryn McKenna explains the imminent threat of antibiotic resistance.
The FDA Banned These Chemicals — and They’re Still Everywhere
Antibacterial compounds are no longer in your hand soap, but they’re in your floors, your walls, and in your body.
The Case for Expensive Antibiotics
The Hidden Link Between Farm Antibiotics and Human Illness
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