Thanks to the compounds used to protect precious flowers, antifungal resistance is here—and it could be just as dangerous to humans as antibiotic resistance.
When Tulips Kill
The Flu Shot Needs Fewer Stats and More Stories
What a Gold Rush-era orchard could mean for the future of food
Scientists are beginning to study whether rare heirloom plants, revived for their flavor, might also be suited to enduring a warmer world.
Antibiotics May Soon Become Useless. Now What?
Why Scientists Should Be Tracking a Catastrophic Pig Disease
Dirty Meats
What began as a means of increasing the productivity of livestock farming has grown into one of the burgeoning health crises of our era. Maryn McKenna explains the imminent threat of antibiotic resistance.
The FDA Banned These Chemicals — and They’re Still Everywhere
Antibacterial compounds are no longer in your hand soap, but they’re in your floors, your walls, and in your body.
The Case for Expensive Antibiotics
The Hidden Link Between Farm Antibiotics and Human Illness
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