Maryn McKenna

Journalist and Author

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Easter Chicks Are Adorable Salmonella-Spreaders

April 2, 2015 By

Introducing Germination: Diseases, Drugs, Farms, and Food

April 2, 2015 By

As Appetite for Meat Grows, Farm Antibiotics Use Will Soar

March 25, 2015 By

Tomato Pickers Expand Case for Workers’ Rights

March 20, 2015 By

McDonald’s Chicken Goes Antibiotic-Free. Now What?

March 12, 2015 By

Ancient Wheat DNA Find Shifts Early UK Farming Theories

March 3, 2015 By

No Yolk: USDA May Put Eggs Back on the Menu

February 19, 2015 By

Countries Wary Of Drug-Resistant Staph Moving From Pigs To People

February 16, 2015 By

Is It Time For A Single Food Safety Agency?

February 5, 2015 By

Wings for the Super Bowl, and What Happens to the Rest of the Bird

January 30, 2015 By

Viruses and Losses: The Global Reach of Bird Flu

January 23, 2015 By

Will the U.S. Government Cease Recommending Meat?

January 16, 2015 By

Resolutions for 2015: Buy the Change You Want to See in the World

January 2, 2015 By

The Best Christmas Gift: The Freedom to Eat What You Want

December 25, 2014 By

Nominating Some of the Best Books of 2014

December 19, 2014 By

Reorganizing U.S. Food Policy: What Would It Take?

December 12, 2014 By

Project Learning Garden: Teaching Kids to Grow Vegetables, Like Math and Love School

November 28, 2014 By

Considering Grace: The Value of Saying Thank You

November 21, 2014 By

Changing Climate Will Create a Warmer, Hungrier World

November 7, 2014 By

Halloween Frights: Brains, Tongue and Other Terrifying Foods

October 31, 2014 By

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