Big news in the world of food policy, farming and antibiotic use: Perdue Farms, the third-largest chicken producer in the United States, announced today that during the past decade it has ceased using most of the antibiotics that formerly propped up its chicken production.
There are caveats to that “most,” and I’ll explain them. But it’s important to say up front that this is a nationally significant move and looks like an industry-leading step.